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Artichoke Tapenade – Vegetarian recipes



This creamy spread is also a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

Ingredients

  • 4 fresh globe artichoke bottoms, steamed, or canned artichoke bottoms
  • 6 pitted green olives
  • 2 Tbs. olive oil
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. grated vegan Parmesan cheese, optional
  • 1 clove garlic, minced (1 tsp.)
Artichoke Tapenade
Artichoke Tapenade

Instructions

Place all ingredients in bowl of food processor with 2 Tbs. water. Purée until smooth, adding 1 Tbs. or more water to obtain desired consistency.

Artichoke Tapenade
Artichoke Tapenade

PER 2-TBS. SERVING: 55 CAL; 1 G PROT; 5 G TOTAL FAT (0.5 G SAT FAT); 2 G CARB; 0 MG CHOL; 73 MG SOD; 1 G FIBER; 0 G SUGARS

Categories:   Vegetarian recipes

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