Banana Bread – Eating Pegan


  • 3 eggs, separated
  • ¼ cup honey
  • ¼ cup olive oil
  • 2 small bananas or 1 large banana, mashed
  • 1tsp 100% vanilla essence
  • 1½ cups almond meal
Banana Bread
Banana Bread


  1. Pre-heat oven to 180 degrees Celsius, fan-forced.
  2. Cream egg yolks and honey in a large bowl until light and fluffy. Add oil, vanilla essence, mashed banana and almond meal, combine well.
  3. In a separate bowl, beat egg whites until stiff peaks form. Fold into banana mixture.
  4. Line a loaf tin with baking paper and poor in banana mixture.
  5. Place in oven for 20-25min or until cooked. Test by inserting a knife into the middle of the loaf, if it comes out clean it is cooked through.
Banana Bread
Banana Bread

Categories:   Baking Bread