- 4 cups green beans
- 115g bacon meat (no or little fat)
- 8 egg whites
- Cracked pepper
- Steam beans in a pan with some water until cooked, drain and place to the side.
- In a frying pan fry until cooked. When the bacon is cooked, add egg whites and scramble together with the bacon and some cracked pepper until egg whites have cooked.
- Mix egg/bacon with beans.
- Serve with lettuce/salad.
Categories: Eating Pegan