Beans Egg ’n’ Bacon


  • 4 cups green beans
  • 115g bacon meat (no or little fat)
  • 8 egg whites
  • Cracked pepper
Beans Egg Bacon
Beans Egg Bacon


  1. Steam beans in a pan with some water until cooked, drain and place to the side.
  2. In a frying pan fry until cooked. When the bacon is cooked, add egg whites and scramble together with the bacon and some cracked pepper until egg whites have cooked.
  3. Mix egg/bacon with beans.
  4. Serve with lettuce/salad.
Beans Egg Bacon
Beans Egg Bacon

Categories:   Eating Pegan