Beef and Mushroom Dish

Ingredients

  • ½ lb sliced lean beef/steak
  • 6cups sliced mushrooms
  • 1 diced onion
  • 2 garlic cloves
  • 1/3 cup balsamic vinegar
  • 1½ tbs ground paprika (mild)
  • 2 tsp Mexican chili powder
  • Ground Pepper
  • 1 serve
  • 6 spears asparagus
  • 1 head lettuce leaves
  • ½ cup tomato
Beef and Mushroom Dish
Beef and Mushroom Dish

Instructions

  1. In a bowl place the mushrooms and balsamic vinegar and leave to marinate while continuing with cooking the meal.
  2. Fry onion and garlic until browed, add chopped beef and cook until beef has cooked, mix in paprika, Mexican chili powder and pepper. Add the mushrooms and balsamic vinegar to the pan and stir, leave to simmer for 10-15min until mushrooms have shrunk and beef is tender.
  3. Serve with fresh asparagus and salad.
Beef and Mushroom Dish
Beef and Mushroom Dish
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