- 2 cups blueberries
- ½ medium banana
- 1/3 cup coconut milk
- 1½ tbs honey
- 1 egg white, beaten until stiff peaks have formed
- Using an electric blender, blend together blueberries, banana, coconut milk and honey until well combined.
- Fold blueberry mixture into the beaten egg white. Pour into an ice-cream container / freezer proof container and freeze for approximately 6 hours or overnight until set. To serve, cut into slices.
Categories: Eating Pegan