Bombay Chicken Skewers


  • 6 wooden skewers; soaked in cold water for 30 minutes.
  • 2 chicken breasts, diced
  • 4 tbs oil
  • 2 tbs sweet paprika
  • 1 tbs ground coriander
  • 1 tbs ground cumin
  • 1 tbs ground turmeric
  • 2 cloves garlic, finely chopped
Bombay Chicken Skewers
Bombay Chicken Skewers


  1. Pre-heat oven to 180 degrees Celsius, fan-forced.
  2. O r, p r e-heat BBQ grill on high heat,
  3. Make Bombay sauce by heating oil and spices in a frying pan on medium heat for 2-3 minutes, or until fragrant.
  4. Thread diced chicken on skewers and place on an oven tray lined with baking paper. Coat chicken well with Bombay sauce.
  5. Bake in oven for 30-40 minutes, or until chicken has cooked through.
  6. If cooking on a BBQ grill, cook chicken for 5-6 minutes each side.
Bombay Chicken Skewers
Bombay Chicken Skewers

Categories:   Eating Pegan