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CHILI AND GARLIC CHICKEN SKEWERS



Ingredients

  • 6 wooden skewers; soaked in cold water for 30 minutes.
  • 2 chicken breasts, diced
  • 2 tbs olive oil
  • 1 tsp chopped red chilies
  • 4 garlic cloves, finely chopped
  • 6 tbs lemon juice
CHILI AND GARLIC CHICKEN SKEWERS
CHILI AND GARLIC CHICKEN SKEWERS

Instructions

  1. Pre-heat oven to 180 degrees Celsius, fan-forced.
  2. O r, p r e-heat BBQ grill on high heat.
  3. Make chili and garlic sauce by combining oil, chilies, garlic and lemon juice in a small bowl and mix well.
  4. Thread diced chicken on skewers and place on an oven tray lined with baking paper. Pour chili and garlic sauce over the top of chicken, coating well.
  5. Bake in oven for 35-40 minutes, or until chicken has cooked through.
  6. If cooking on a BBQ grill cook chicken for 5-6 minutes each side.
CHILI AND GARLIC CHICKEN SKEWERS
CHILI AND GARLIC CHICKEN SKEWERS

Categories:   Eating Pegan

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