Menu


Chocolate Banana Ice-Creams



Ingredients

  • 2 medium bananas
  • 100g chocolate
  • 2 paddle pop sticks
Chocolate Banana Ice-Creams
Chocolate Banana Ice-Creams

Instructions

  1. Cut one end off the bananas to form a flat base. Insert a plastic or wooden paddle pop stick into each banana enough so it holds firm.
  2. Melt chocolate in a pan over low heat. When melted, poor chocolate onto a plate or flat surface. Roll bananas in the chocolate until well coated, using a knife to spread chocolate over bananas if needed.
  3. Place bananas on a plate lined with baking paper and freeze for 6-8hrs, or until bananas have frozen.
Chocolate Banana Ice-Creams
Chocolate Banana Ice-Creams

Categories:   Eating Pegan

Comments