Chocolate Orange Cake


  • 3 eggs, seperated
  • 1/3 cup olive oil
  • ½ cup honey
  • 1½ cups almond meal
  • ½ cup 85% cocoa powder
  • Grated rind and juice from one large orange
Chocolate Orange Cake
Chocolate Orange Cake


  1. Pre-heat oven to 180 degrees Celsius, fan-forced
  2. Cream egg yolks, oil and honey in a large bowl until light and fluffy. Add almond meal cocoa powder orange rind and orange juice, combine well.
  3. In a separate mixing bowl beat the egg whites until stiff peaks form, fold well into chocolate orange mixture.
  4. Line a cake tin with baking paper and poor in chocolate orange mixture.
  5. Place in oven for 50-60min or until cooked. Test by inserting a knife into the middle of the cake, if it comes out clean it is cooked through.
Chocolate Orange Cake
Chocolate Orange Cake

Categories:   Eating Pegan