COCONUT CHICKEN CURRY

Ingredients

  • 2 chicken breasts, sliced
  • 2tbs olive oil
  • 1 onion, diced
  • 2 garlic cloves, finely chopped
  • 2tbs red curry paste
  • 1tsp turmeric, ground
  • 400ml coconut milk
  • 12 bay leaves
COCONUT CHICKEN CURRY
COCONUT CHICKEN CURRY

Instructions

  1. Heat 1tbs of olive oil in a wok or fry pan, add chicken and cook for 4-5minutes or until golden brown. Remove from pan.
  2. Place remaining oil into the pan and fry onion and garlic until slightly browned, add red curry paste and turmeric and stir for 1minute.
  3. Add coconut milk and bay leaves and leave to simmer on low heat for 15minutes.
  4. Cool slightly before serving.
COCONUT CHICKEN CURRY
COCONUT CHICKEN CURRY
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