- 4 cups young thaicoconut flesh
- 2 cups water
- 2 tsp agave nectar
- 2 Tbsp psylliumhusk
- 2 Tbsp yellow curry powder
Blend coconut, water, curry, and agave in a high powered blender. After thick creamy mixture forms, add psylliumhusk and blend until mixture begins to congeal. Spread over 4 covered dehydrator trays, and dehydrate at 110 degrees for 6 hours. Wrap will dry to the touch yet still pliable.