Dinner Tonight: Portobello Mushroom ‘Burgers’ Recipe

  • Yield:4


  • 4 large portobello mushrooms, stems removed
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 ripe avocado, pitted, peeled, roughly chopped
  • 1 medium shallot, peeled and minced
  • 1 tablespoon fresh lemon juice
  • 4 soft rolls, split horizontally
  • 1 beefsteak tomato, cored and thinly sliced


  1. 1.

    Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss mushrooms with oil, 1/2 cup water, and a pinch of salt and pepper. Arrange stem-side down and cover loosely with foil to allow some steam to escape. Roast for 30-45 minutes, until the mushrooms are tender.

  2. 2.

    When the mushrooms are nearly done, combine the avocado, shallot, lime juice, and a pinch of salt and pepper in a bowl. Mash thoroughly into a paste.

  3. 3.

    Toast rolls, and place mushroom on bottom half. Top with avocado mixture and tomato.

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Categories:   Vegetarian recipes