Ingredients

• 1½ cups fresh or thawed frozen peas
• 1 tbs olive oil
• 1 small onion, finely chopped
• 1 large garlic clove, finely chopped
• ½ tsp ground turmeric
• 1/3 cup vegetable stock
• 1 tbs chopped shallots
• Dash pepper

Instructions

1. In a pan on medium heat, cook onion and garlic in oil for 5 minutes or until onion starts to soften. Add turmeric and shallots and stir for a further minute.
2. Add stock, peas and pepper and leave on simmer for 4-5 minutes or until peas are slightly tender and still green.
3. Leave to cool for 10 minutes.
4. Place pea mixture in a food processor and blend on high speed until soft creamy texture has reached.