- 1 slice pineapple
- 2 slices finely sliced ham
- 1 egg
- Almond meal
- 1 tsp Oil
- Avocado (optional for serving)
- In a bowl, beat egg with some cinnamon, nutmeg and allspice to taste.
- Spread some almond meal on a plate.
- Place ham on one side of the pineapple piece and dip into the beaten egg to coat.
- Coat the pineapple/ham in the almond meal and place on a heated fry pan with oil and lightly cook until almond meal has browned.
Categories: Eating Pegan