If you’re looking for a simple homemade bread with wholesome ingredients, this Honey Wheat Bread is it. It uses a combination of whole wheat and white flour, and it’s sweetened with honey.
How to Make Honey Wheat Bread
Thank you to Red Star Yeast for partnering with us for this recipe. As always, all opinions are our own.
It’s been too long since we’ve made a loaf of homemade bread in our house. With summer heat gone and cooler temperatures blowing in, I’m ready to bake. This Honey Wheat Bread is Maddie’s favorite and she gets so excited when she sees me pull out that whole wheat flour!
Soft Honey Wheat Bread Recipe
So what do we love so much about this bread?
- It’s soft. If you’re looking for a crispy crust, don’t bake this bread. If you want soft slices of bread perfect for sandwiches, this is your bread!
- It’s sweetened with honey. No white sugar in this recipe. This bread is lightly sweetened with honey. Use local honey if you can!
- It’s egg free. If you can’t eat eggs, you’ll love this easy bread recipe. It’s egg free but still has an amazing texture.
- It makes 2 loaves. Which is a good thing, since we devour one loaf immediately after it comes out of the oven. I blame the kids!