- 2 chicken breasts, diced
- 1 tbs oil
- ½ tsp red chilies, finely chopped
- 1tbs sweet paprika
- 2 tsp oregano, finely chopped
- ½ tsp honey
- ¼ cup lemon juice
- ¼ cup water
- Salt and pepper
- Fry chicken in a pan with olive oil for 5 minutes.
- Add chilies, paprika, oregano and honey and cook for a further 2 minutes, stirring constantly.
- Add lemon juice, water, salt and pepper and cook covered for a further 15 minutes, adding more liquid if necessary.
Categories: Eating Pegan