Ingredients

• 2 chicken breasts, diced
• 1 tbs oil
• ½ tsp red chilies, finely chopped
• 1tbs sweet paprika
• 2 tsp oregano, finely chopped
• ½ tsp honey
• ¼ cup lemon juice
• ¼ cup water
• Salt and pepper

Instructions

1. Fry chicken in a pan with olive oil for 5 minutes.
2. Add chilies, paprika, oregano and honey and cook for a further 2 minutes, stirring constantly.
3. Add lemon juice, water, salt and pepper and cook covered for a further 15 minutes, adding more liquid if necessary.