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LAMB AND MUSHROOM SKEWERS



Ingredients

  • 6 wooden skewers; soaked in cold water for 30 minutes.
  • 1 pound diced lamb
  • 18 small button mushrooms
  • 4 tbs olive oil
  • 2 tsp honey
  • ½ tsp rosemary leaves, finely chopped
  • 1 garlic clove, finely chopped
  • Salt and pepper
LAMB AND MUSHROOM SKEWERS
LAMB AND MUSHROOM SKEWERS

Instructions

  1. Pre-heat oven to 180 degrees Celsius, fan-forced.
  2. O r, p r e-heat BBQ grill on high heat,
  3. Place olive oil, honey, rosemary, garlic, salt and pepper in a small bowl and combine well.
  4. Thread diced lamb onto skewers alternately with mushrooms.
  5. Place on an oven tray lined with baking paper and coat with olive oil and honey sauce.
  6. Place in oven for 30-40 minutes, or until lamb has cooked through.
  7. If cooking on a BBQ grill, cook lamb for 5-6 minutes each side.
LAMB AND MUSHROOM SKEWERS
LAMB AND MUSHROOM SKEWERS

Categories:   Eating Pegan

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