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LOADED BAKED POTATO FOIL PACKS



Tender seasoned grilled potatoes topped with all the fixings of a baked potato, these Loaded Baked Potato Foil Packs are the ultimate side dish for any favorite grilled entree!

Ingredients

  • 1 1/2 pounds baby red potatoes
  • 3 tablespoons oil
  • 2-3 teaspoons McCormick Grill Mates Roasted Garlic & Herb Seasoning
  • McCormick Sea Salt Grinder, to taste
  • McCormick Black Peppercorn Grinder, to taste
  • sour cream
  • shredded cheddar cheese
  • bacon bits
  • chopped green onions
LOADED BAKED POTATO
LOADED BAKED POTATO

Directions

  1. Quarter potatoes, making sure pieces are smaller than 1 inch. Toss with oil, garlic and herb seasoning, and salt and pepper to taste. Portion out between four 12×12 inch pieces of foil. 
  2. Fold foil packs closed, pinching edges to seal. Grill over medium high heat for about 20 minutes, turning over every 4-5 minutes until potatoes are tender and cooked through. 
  3. Open packets, top with sour cream, cheese, bacon, and green onions as desired and serve.
LOADED BAKED POTATO
LOADED BAKED POTATO

Categories:   Foil Pack Dinners

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