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Mango and PassionfruitSorbet



Ingredients

  • 1 large mango
  • 2 passionfruit
  • 1 tbs honey
  • 1 egg white, beaten until stiff peaks have formed
Mango and PassionfruitSorbet
Mango and PassionfruitSorbet

Instructions

  1. Using an electric blender, blend together mango, passionfruitand honey until a creamy texture has formed.
  2. Fold mango mixture into the beaten egg white.
  3. Pour into an ice-cream container / freezer proof container and freeze for approximately 6 hours or overnight until set.
  4. To serve, cut into slices.
Mango and PassionfruitSorbet
Mango and PassionfruitSorbet

Categories:   Eating Pegan

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