Menu


MOROCCAN CHICKEN SKEWERS



Ingredients

  • 6 wooden skewers; soaked in cold water for 30 minutes.
  • 2 chicken breasts, diced
  • Marinade
  • 1 large garlic clove
  • 2 tsp honey
  • 2 tbs lemon juice
  • 1 tbs oil
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ teaspoon cayenne pepper
  • 1 tsp ground turmeric
  • ½ tsp ground cinnamon
MOROCCAN CHICKEN SKEWERS
MOROCCAN CHICKEN SKEWERS

Instructions

  • Make marinate by combining all ingredients into a small bowl, mixing well. Place diced chicken in a ceramic dish, pour marinate over the top and coat well. Cover and leave in the refrigerator overnight.
  • Pre-heat oven to 180 degrees Celsius, fan-forced or pre-heat BBQ grill on high heat.
  • Thread diced chicken onto skewers and place on an oven tray lined with baking paper, pour marinate over the top of chicken, coating well. Bake in oven for 35-40 minutes or until chicken is cooked through.
  • If cooking on a BBQ grill, cook chicken for 5-6 minutes each side.
MOROCCAN CHICKEN SKEWERS
MOROCCAN CHICKEN SKEWERS

Categories:   Eating Pegan

Comments