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MUSHROOM AND BACON OMELET



MUSHROOM AND BACON OMELET
MUSHROOM AND BACON OMELET

Ingredients

  • 3 eggs
  • 3 bacon eyes, diced
  • ¾ cup mushrooms, chopped
  • Salt and pepper
  • 1tbs oil

Instructions

MUSHROOM AND BACON OMELET
MUSHROOM AND BACON OMELET
  1. Place oil and bacon in a frying pan on medium heat and cook until bacon has started to brown. Add mushrooms and stir continuously for a further 1min, or until mushrooms have started to shrivel.
  2. Whisk eggs in a bowl, add bacon and mushrooms and combine well. Pour into a frying pan on medium heat, with baking paper on top.
  3. When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping the eggs onto it, then transfer it onto the heated frying pan and cook for an extra 2-3 minutes, or until browned on the bottom.
  4. Serve straight away.

Categories:   Eating Pegan

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