Menu


SCRAMBLED EGGS WITH MUSHROOM AND PINE NUTS



MUSHROOM AND PINE NUTS
MUSHROOM AND PINE NUTS

Ingredients

  • 3 eggs
  • 2tbs chives, finely chopped
  • 1cup sliced mushrooms
  • 1tbs oil
  • 1tbs pine nuts
  • Salt and pepper
MUSHROOM AND PINE NUTS
MUSHROOM AND PINE NUTS

Instructions

  1. Place oil in a frying pan on medium heat, fry onions for 3- 4min or until slightly browned, remove from pan
  2. Whisk eggs in a bowl then place in the frying pan, stirring continuously.
  3. When eggs have almost cooked through, add the chives and continue cooking for a further 1min, or until eggs are cooked through. Add salt and pepper to taste.
  4. Remove from heat and stir in mushrooms before serving.

Categories:   Eating Pegan

Comments