Menu


Orange-Maple Cranberry Sauce



Ingredients

  • 1 12-oz. package fresh or frozen cranberries (about 3 cups), picked over and rinsed
  • 1 cup pure maple syrup
  • 1 medium orange, finely grated to yield 1 tsp. zest, squeezed to yield 1/3 cup juice

Nutritional Information

  • Calories (kcal) : 100
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 25
  • Fiber (g): 1
  • Protein (g): 0

Preparation

  • Combine the cranberries, maple syrup, and orange juice in a 3-quart saucepan and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally, just until the cranberries burst, about 5 minutes.
  • Remove from the heat, stir in the zest, and let cool to room temperature, about 1 hour. The sauce will thicken as it cools.

Make Ahead Tips

The sauce may be made up to 3 days ahead and stored in an airtight container in the refrigerator.

  • Berries
  • Dairy-Free
  • Fall
  • Fish-Free
  • Fruits
  • Gluten-Free

Source link

Categories:   Gluten-Free

Comments