- 2tbs raisins
- 3 eggs
- Dash ground cinnamon
- Dash ground all spice
- Dash nutmeg
- Boil raisins in some water for 1 minute. Drain well.
- In a bowl, beat together eggs, cinnamon, all spice and nutmeg. Stir in raisins.
- Heat a frying pan lined with baking paper. Pour the beaten eggs onto the baking paper. When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping and eggs onto it, then transfer it onto the heated frying pan and cook for another 2-3 minutes, or until browned on the bottom.
Categories: Eating Pegan