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RUSTIC CHICKEN SALAD – Eating Pegan



Ingredients

  • 2 chicken breasts
  • 2/3 cup mayonnaise
  • 1tbs pesto
  • 2 garlic cloves, finely chopped
  • 1tbs balsamic vinegar
  • 8 spring onions, chopped
  • 1/3 cup chopped basil
  • 2/3 cup roast eggplant, chopped
  • 2 tomatoes, chopped
  • 1/2 avocado, diced
  • 10 black olives, seeded and chopped
RUSTIC CHICKEN SALAD
RUSTIC CHICKEN SALAD

Instructions

  1. Boil chicken breasts in water for 15-20 minutes or until cooked. Remove from pan and leave to cool.
  2. In a small bowl combine mayonnaise, pesto, garlic, vinegar, spring onions and basil.
  3. When chicken has cooled, shred into pieces and place in a large salad bowl. Add eggplant, tomatoes, avocado and black olives.
  4. Add mayonnaise dressing and combine well. Serve.
RUSTIC CHICKEN SALAD
RUSTIC CHICKEN SALAD

Categories:   Eating Pegan

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