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SHRIMP SCAMPI FOIL PACKETS



Everyone’s favorite shrimp scampi without any of the fuss in these easy-to-assemble foil pouches! Prep ahead of time too!!!

Ingredients:

  • 1 1 /2 pounds medium shrimp, peeled and deveined
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons dry white wine
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon freshly squeezed lemon juice, or more, to taste
  • Zest of 1 lemon
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
SHRIMP SCAMPI FOIL PACKETS
SHRIMP SCAMPI FOIL PACKETS

Directions:

  1. Preheat a gas or charcoal grill over high heat.
  2. In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.
  3. Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.
  4. Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.
  5. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.
  6. Serve immediately, garnished with parsley, if desired.
SHRIMP SCAMPI FOIL PACKETS
SHRIMP SCAMPI FOIL PACKETS

Categories:   Foil Pack Dinners

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