Simply Grilled Summer Veggies Recipe

  • Yield:4 servings

Ingredients

  • 4 medium zucchini (about 2 pounds total) sliced lengthwise about 1/4 inch thick
  • 4 medium yellow squash (about 2 pounds total) sliced lengthwise1/4 inch thick
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon dried oregano
  • Coarse salt and ground pepper

Directions

  1. 1.

    Heat grill to medium. In a large bowl, gently toss zucchini, yellow squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to one day.) Drizzle grilled vegetables with remaining marinade and serve.

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