Steak Fajitas – Foil Pack Dinners

Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.


  • 1 1/2 pounds top sirloin, thinly sliced
  • 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
  • 1 small yellow or white onion, thinly sliced
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • juice of 1 lime
  • 6 six or eight inch flour tortillas


  • salsa
  • sour cream
  • avocado slices or guacamole
  • fresh cilantro
  • additional limes for squeezing
Steak Fajitas
Steak Fajitas


  1. In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
  2. Portion out the steak mixture into the center of four 12×12 inch pieces of foil. Fold foil tightly around the steak and veggies.
  3. Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.
Steak Fajitas
Steak Fajitas

Categories:   Foil Pack Dinners