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Stir-Fried Chili Beef with Cashews



  • 1 pound lean beef, sliced thinly
  • ½ tbs oil
  • 2 tsp red curry paste
  • 2 tsp fish sauce
  • 2 tbs lime juice
  • 1 tsp honey
  • ½ cup water
  • 1 cup green capsicum, diced
  • 1 tsp arrowroot
  • 24 cashews
Stir-Fried Chili Beef with Cashews
Stir-Fried Chili Beef with Cashews

Instructions

  1. Heat oil in a pan and fry beef until it changes color. Add the red curry paste and fry for a few minutes longer.
  2. Add the fish sauce, lime juice, honey, water and capsicum and simmer for 10 minutes. Thicken the sauce with arrowroot mixed with a little cold water.
  3. Turn off the heat before adding the fried cashews.
Stir-Fried Chili Beef with Cashews
Stir-Fried Chili Beef with Cashews

Categories:   Eating Pegan

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