- 4 cups sweet potato, peeled and diced
- 1 onion, diced
- 4 rashes bacon, fat removed, diced
- Sliced almonds
- Steam diced sweet potato for 5-6min, or until tender. Remove from heat and place into a medium sized mixing bowl.
- Meanwhile, place oil, onion and bacon in a frying pan on medium heat and cook until bacon and onion have browned.
- Add bacon and onion to sweet potato and combine well.
- Top with sliced almonds to serve.
Categories: Eating Pegan