- ½ medium-size cauliflower
- 4- 5 tbs olive oil
- Salt and pepper
- Ground cumin
- Ground paprika
- Pre-heat oven to 180 degrees Celsius, fan-forced.
- Break or cut cauliflower into different size florets and place in an oven safe pan. Add oil, cumin, paprika, pepper, and a good dash of salt. Mix together well.
- Place in the oven, stirring every 5-10 minutes for 20-30 minutes or until cauliflower is cooked and golden brown.
Categories: Eating Pegan