Zucchini Omelets


  • 3 cups zucchini, diced
  • 5 eggs
  • 1 small onion, finely chopped
  • 1 tbs olive oil
  • 1 tbs tarragon or oregano
  • Salt and Pepper
Zucchini Omelets
Zucchini Omelets


  1. Pre-heat oven to 180 degrees Celsius, fan-forced.
  2. Line an oven proof dish with baking paper and layer zucchini across the bottom of the dish evenly. Sprinkle tarragon, salt and pepper over zucchini evenly.
  3. In a bowl, beat eggs with the olive oil. Pour over zucchini evenly.
  4. Bake in oven for 20-30 minutes, or until cooked through.
  5. Leave to cool for 2 minutes before serving.
Zucchini Omelets
Zucchini Omelets

Categories:   Eating Pegan