Ingredients

• 3 cups zucchini, diced
• 5 eggs
• 1 small onion, finely chopped
• 1 tbs olive oil
• 1 tbs tarragon or oregano
• Salt and Pepper

Instructions

1. Pre-heat oven to 180 degrees Celsius, fan-forced.
2. Line an oven proof dish with baking paper and layer zucchini across the bottom of the dish evenly. Sprinkle tarragon, salt and pepper over zucchini evenly.
3. In a bowl, beat eggs with the olive oil. Pour over zucchini evenly.
4. Bake in oven for 20-30 minutes, or until cooked through.
5. Leave to cool for 2 minutes before serving.